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Persian Tasting
Sat, Mar 29
|Framingham, MA, USA
My grandmother was a phenomenal cook and had a massive influence on my childhood. She used to make jams from scratch every spring with strawberries and rhubarb from her yard. When I would travel to visit her as a kid, I would be so excited to eat her cooking. This event is a tribute to her.
Tickets are not on sale
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